~ 70's Dinner Party ~
Pour yourself a Cinzano or crack open the Babycham while we cook, allowing you & your guests to eat, drink & relax.
Starters
Prawn Cocktail
Succulent prawns in a Marie Rose sauce with crisp gem lettuce, served with Melba toast ~ Cheese Fondue Melted Emmental & Gruyere cheese, served with crudités & cubes of crusty bread ~ Quiche Lorraine Warm smoked bacon & Swiss cheese quiche, served with mixed salad ~ French Onion Soup Caramelised onions, dry white wine & rich beef stock with Gruyere cheese croutons |
Main Courses
Hawaiian Pineapple Chicken
Cubes of chicken breast in a sweet & tangy pineapple & soy sauce, served with rice ~ Bœuf Bourgignon A rich casserole of beef, red wine and mushrooms, served with creamy mash potato & green beans ~ Roasted Stuffed Pepper Red bell pepper filled with mixed vegetables in a rich tomato sauce & topped with melted cheese, served with rice ~ Salmon with parsley sauce Oven-baked salmon topped with a creamy parsley sauce, served with foil-wrapped jacket potato & seasonal vegetables |
Desserts
Pineapple Upside-Down Cake
Served warm with whipped cream ~ Chocolate Fondue Served with a selection of fresh fruit ~ Apple & Pear Crumble Served warm with homemade custard ~ Rum & raisin ice-cream Vanilla ice-cream mixed with rum-soaked raisins |