Simply select one dish from each course & leave the rest to us.

We can also provide a selection of local wines or speciality beers to accompany your 70's Dinner Party for an additional cost.

Complimentary Amuse-bouche

Cinzano & lemonade
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​Creamy mushroom vol-au-vents
Cheddar cheese with pineapple on sticks

Starters

Prawn Cocktail
​Succulent prawns in a Marie Rose sauce with crisp gem lettuce, served with Melba toast
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Cheese Fondue
Melted Emmental & Gruyere cheese, served with crudités & cubes of crusty bread
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Quiche Lorraine
Warm smoked bacon & Swiss cheese quiche, served with mixed salad
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French Onion Soup
Caramelised onions, dry white wine & rich beef stock with Gruyere cheese croutons

Main Courses

Hawaiian Pineapple Chicken
Cubes of chicken breast in a sweet & tangy pineapple & soy sauce, served with rice
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Bœuf Bourgignon
A rich casserole of beef, red wine and mushrooms, served with creamy mash potato & green beans
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Roasted Stuffed Pepper
Red bell pepper filled with mixed vegetables in a rich tomato sauce & topped with melted cheese, served with rice
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Salmon with parsley sauce
Oven-baked salmon topped with a creamy parsley sauce, served with foil-wrapped jacket potato & seasonal vegetables

Desserts

Pineapple Upside-Down Cake
Served warm with whipped cream
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Chocolate Fondue
Served with a selection of fresh fruit
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Apple & Pear Crumble
Served warm with homemade custard
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Rum & raisin ice-cream
Vanilla ice-cream mixed with rum-soaked raisins