Simply select one dish from each course, plus a Vegan or Vegetarian option if required & leave the rest to us.

​€60+iva per person ¦ €16.50+iva per child (less than 13 years)

We include bread, olives & alioli as well as an amuse-bouche as part of our Dinner Party package. We can also provide a selection of local wines to accompany your Dinner Party meal for an additional cost.

Starters

 Homemade seasonal soup, served with rustic bread (Vegan)
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Griddled asparagus with lemon butter/oil crumb (Vegan)
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​Oven roasted Jerk-spiced cauliflower served with coconut & kidney bean basmati rice with a fresh lime dressing (Vegan)
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Moroccan 'Ras-el-Hanout' aubergine, red pepper & date skewer, served with raita sauce & salad (Vegan)
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Warm Goat's cheese & caramelised onion tart, served with blueberry jelly (V)
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Pan fried halloumi & watermelon salad (V)
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Salmon, sweet potato, lime & coriander fish cake, served with sweet chili sauce
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Ecuadorian Ceviche with fresh Merluza & king prawn
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Moroccan 'Ras-el-Hanout' chicken, red pepper & date skewer, served with raita sauce & salad

Main Courses

Salmon fillet with Chinese 5-spice crumb, served with wild rice, stir fried vegetables and soy sauce
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Oven roasted whole Sea Bream with lemon & parsley, served with Mallorcan tumbet & green beans
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Thai green chicken, sweet potato, coconut milk & coriander curry, served with fragrant Jasmin rice & roti bread
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Pork fillet wrapped in serrano ham with 'Pedro Ximinez' sherry sauce, served with sautéed shredded cabbage & dauphinoise potatoes
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Slow roasted leg of lamb in red wine sauce, served with puréed potatoes and seasonal vegetables
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Chicken breast wrapped in Serrano ham, stuffed with sun-dried tomato & Emmental  cheese, served with wilted spinach, 'Hassleback' potatoes and pesto salsa
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Roasted aubergine stuffed with Mediterranean vegetables, topped with melted cheese, roasted balsamic tomatoes & couscous (V)
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Mushrooms stuffed with sun-dried tomatoes, Emmental cheese and pesto crumb, served with wilted spinach, 'Hassleback' potatoes and pesto salsa (V)
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Thai green vegetable, sweet potato, coconut milk & coriander curry, served with fragrant Jasmin rice & roti bread (Vegan)
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Pan-fried artichokes with 'Pedro Ximinez' sherry sauce, served with sautéed shredded cabbage & dauphinoise potatoes (Vegan)
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Mushroom, vegetable & nut loaf, served with red wine sauce, puréed potatoes and seasonal vegetables​ (Vegan)

Desserts

Chilled lemon cream with biscuit base, topped with fruit coulis
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Chocolate brownie squares topped with orange cream icing & coffee crumb
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Warm apple, walnut & cinnamon cake served with vanilla ice-cream
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Chocolate prosecco truffle cup topped with whipped cream & crushed pistachio
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Summer fruit salad with rosewater syrup topped with crushed pistachio (Vegan)
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Cheese board - A selection of cheeses served with rustic bread, crackers & caramelised onion chutney