~ Dinner Party ~
We offer a choice of starters, mains & desserts ideal for a leisurely lunch or dinner party with friends...
Starters
Homemade seasonal soup, served with rustic bread (Vegan)
~ Griddled asparagus with lemon butter/oil crumb (Vegan) ~ Oven roasted Jerk-spiced cauliflower served with coconut & kidney bean basmati rice with a fresh lime dressing (Vegan) ~ Moroccan 'Ras-el-Hanout' aubergine, red pepper & date skewers, served with salad garnish & raita sauce (Vegan) ~ Warm Goat's cheese & caramelised onion tart, served with salad garnish & blueberry jelly (V) ~ Pan fried halloumi & watermelon salad (V) ~ Tomato & mozzarella salad with pistachio pesto crumb, rocket & balsamic dressing (V) ~ Salmon, sweet potato, lime & coriander fish cakes, served with salad garnish & sweet chili sauce ~ Ecuadorian Ceviche with fresh Merluza & king prawn ~ Moroccan 'Ras-el-Hanout' chicken, red pepper & date skewers, served with salad garnish & raita sauce |
Main Courses
Salmon fillet with Chinese 5-spice crumb, served with wild rice, stir fried vegetables and soy sauce
~ Oven roasted whole Sea Bass with garlic, lemon & parsley, served with Mallorcan tumbet & green beans ~ Thai green chicken, sweet potato, coconut milk & coriander curry, served with fragrant Jasmin rice ~ Pork fillet wrapped in serrano ham with 'Pedro Ximinez' sherry sauce, served with sautéed shredded cabbage & dauphinoise potatoes ~ Slow roasted leg of lamb in red wine sauce, served with roast potatoes and seasonal vegetables ~ Chicken breast wrapped in Serrano ham, stuffed with sun-dried tomato & Emmental cheese, served with wilted spinach, 'Hassleback' potatoes, roasted vine tomatoes and pesto salsa ~ Roasted aubergine stuffed with Mediterranean vegetables, topped with melted cheese, roasted balsamic tomatoes & couscous (V) ~ Mushrooms stuffed with sun-dried tomatoes, Emmental cheese and pesto crumb, served with wilted spinach, 'Hassleback' potatoes and pesto salsa (V) ~ Thai green vegetable, sweet potato, coconut milk & coriander curry, served with fragrant Jasmin rice (Vegan) ~ Pan-fried artichokes with 'Pedro Ximinez' sherry sauce, served with wild rice & stir fried vegetables (Vegan) |
Desserts
Chilled lemon cream with ginger biscuit base, topped with fruit coulis & fresh raspberries
~ Chocolate brownie squares topped with orange cream icing & coffee crumb ~ Warm apple, walnut & cinnamon cake served with vanilla ice-cream ~ Chocolate prosecco truffle cup topped with whipped cream & crushed pistachio ~ Spiced poached pear in red wine syrup (Vegan) ~ Summer fruit salad with rosewater syrup topped with crushed pistachio (Vegan) ~ Cheese board - A selection of cheeses served with rustic bread, crackers & caramelised onion chutney |