Simply select one dish from each course, plus a Vegan or Vegetarian option if required & leave the rest to us.

​€60+iva per person ¦ €16.50+iva per child (less than 13 years)

We include bread, olives & alioli as well as an amuse-bouche as part of our Dinner Party package. We can also provide a selection of local wines to accompany your Dinner Party meal for an additional cost.

Starters

 Homemade seasonal soup, served with rustic bread (Vegan)
~
Griddled asparagus with lemon butter/oil crumb (Vegan)
~
​Oven roasted Jerk-spiced cauliflower served with coconut & kidney bean basmati rice with a fresh lime dressing (Vegan)
~
Moroccan 'Ras-el-Hanout' aubergine, red pepper & date skewers, served with salad garnish & raita sauce (Vegan)
~
Warm Goat's cheese & caramelised onion tart, served with salad garnish & blueberry jelly (V)
~
Pan fried halloumi & watermelon salad (V)
~
Tomato & mozzarella salad with pistachio pesto crumb, rocket & balsamic dressing (V)
~
Salmon, sweet potato, lime & coriander fish cakes, served with salad garnish & sweet chili sauce
~
Ecuadorian Ceviche with fresh Merluza & king prawn
~
Moroccan 'Ras-el-Hanout' chicken, red pepper & date skewers, served with salad garnish & raita sauce

Main Courses

Salmon fillet with Chinese 5-spice crumb, served with wild rice, stir fried vegetables and soy sauce
~
Oven roasted whole Sea Bass with garlic, lemon & parsley, served with Mallorcan tumbet & green beans
~
Thai green chicken, sweet potato, coconut milk & coriander curry, served with fragrant Jasmin rice
~
Pork fillet wrapped in serrano ham with 'Pedro Ximinez' sherry sauce, served with sautéed shredded cabbage & dauphinoise potatoes
~
Slow roasted leg of lamb in red wine sauce, served with roast potatoes and seasonal vegetables
~
Chicken breast wrapped in Serrano ham, stuffed with sun-dried tomato & Emmental  cheese, served with wilted spinach, 'Hassleback' potatoes, roasted vine tomatoes and pesto salsa
~
Roasted aubergine stuffed with Mediterranean vegetables, topped with melted cheese, roasted balsamic tomatoes & couscous (V)
~
Mushrooms stuffed with sun-dried tomatoes, Emmental cheese and pesto crumb, served with wilted spinach, 'Hassleback' potatoes and pesto salsa (V)
~
Thai green vegetable, sweet potato, coconut milk & coriander curry, served with fragrant Jasmin rice (Vegan)
~
Pan-fried artichokes with 'Pedro Ximinez' sherry sauce, served with wild rice & stir fried vegetables (Vegan)

Desserts

Chilled lemon cream with ginger biscuit base, topped with fruit coulis & fresh raspberries
~
Chocolate brownie squares topped with orange cream icing & coffee crumb
~
Warm apple, walnut & cinnamon cake served with vanilla ice-cream
~
Chocolate prosecco truffle cup topped with whipped cream & crushed pistachio
~
Spiced poached pear in red wine syrup (Vegan)
~
Summer fruit salad with rosewater syrup topped with crushed pistachio (Vegan)
~
Cheese board - A selection of cheeses served with rustic bread, crackers & caramelised onion chutney