Simply select one dish from each course & leave the rest to us

​€70+iva per person ¦ €20.00+iva per child (less than 13 years)

Our Easter Menu includes bread, olives & alioli, an amuse-bouche, a complementary glass of Cava & chocolate mini-eggs for everyone. We will also dress the table for your Easter Lunch or Dinner occasion. Our children’s menu is also available on our website.

Starters

Sweet potato, carrot & coriander soup, served with crusty bread (V)
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Smoked Salmon, crème fraîche, horseradish & dill tart, served with side salad
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Grilled lemon & herb chicken skewers, served with sweet chilli sauce & side salad

Main Courses

Baked Sea Bass with a parmesan crust, served with 'Sa Pobla' potatoes & seasonal vegetables
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Slow roasted leg of lamb in red wine sauce, served with 'Sa Pobla' potatoes tossed in mint sauce & seasonal vegetables
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Moroccan vegetable & chickpea tagine, served with couscous & pitta bread (V)

Desserts

Warm apple, walnut & cinnamon cake served with vanilla ice-cream
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Easter chocolate brownie, served with vanilla ice-cream
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Homemade 'Easter' carrot cake with frosted cream cheese icing