3-Course Christmas Menu

Simply select one dish from each course & leave the rest to us

​€75+iva per person ¦ €20+iva per child (less than 13 years)

We include a complimentary glass of cava, a festive amuse-bouche and a basket of bread as part of our 3-Course Christmas Menu. We will also dress your table and provide crackers for your Christmas occasion.

​We can also offer a selection of local wines, cava or traditional spiced mulled wine to accompany your Christmas Lunch/Dinner for an additional cost.

Starters

Roast Parsnip & Chestnut Soup
served with Crusty Bread (V)
~
Smoked Salmon & Prawns
topped with a Crème Fraiche & Horseradish Cream, served with Salad tossed in a Lime Vinaigrette
~
Baked Brie
with a Cranberry, Walnut and Pancetta Crumble served with Toasted Ciabatta
​~
Warm Asparagus & Serrano Ham Tart
​served with Side Salad

Main Courses

Roast Turkey
served with Roast Potatoes, Honey-Roasted Carrots, Brussels Sprouts, Sage, Onion & Chestnut Stuffing, Dates & Sausages wrapped in Bacon, Rich Gravy & Cranberry Sauce
~
Mallorcan Suckling Pig
served with Dijon Mashed Potato, Honey-Roasted Carrots, Green Beans, Gravy & Apple Salsa
~
Slow Cooked Beef & Cinnamon Casserole
served with Horseradish Mashed Potato & Green Beans
​~
Mushroom & Vegetable Roast
​served with Parsnip, Spring Onion & Thyme Gratin and Brussels Sprouts (V)

Desserts

Warm Apple, Walnut & Cinnamon Cake
served with Vanilla Ice-Cream
~
Chocolate 'Baileys' Truffle Cup
with Whipped Cream and Crushed Hazelnuts
~
Panettone Bread & Butter Pudding
with Warm Brandy Cream
​~
Chocolate & Orange Brownie
​with Orange Cream & Coffee Crumb