Simply select one dish from each course, plus a Vegan or Vegetarian option if required & leave the rest to us.

​€70+iva per person ¦ €20+iva per child (less than 13 years)

We include bread, olives & alioli as well as an amuse-bouche as part of our Dinner Party package. We can also provide a selection of local wines to accompany your Dinner Party meal for an additional cost.

Starters

Salmon, sweet potato, lime & coriander fish cakes, served with salad garnish & sweet chili sauce
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Moroccan 'Ras-el-Hanout' chicken, red pepper & date skewers, served with salad garnish & raita sauce
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Warm Goat's cheese & caramelised onion tart, served with salad garnish & blueberry jelly (V)
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Tomato & mozzarella salad with pistachio pesto crumb, rocket & balsamic dressing (V)
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Homemade seasonal soup, served with rustic bread (Vegan)
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​Oven roasted Jerk-spiced cauliflower served with coconut & kidney bean basmati rice with a fresh lime dressing (Vegan)
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Moroccan 'Ras-el-Hanout' aubergine, red pepper & date skewers, served with salad garnish & raita sauce (Vegan)

Main Courses

Teriyaki salmon fillet , served with mixed grain rice, stir fried vegetables and sweet chilli sauce
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Oven roasted whole Sea Bass with garlic, lemon & parsley, served with roasted 'Sa Pobla' potatoes & seasonal vegetables
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Pork fillet wrapped in serrano ham with 'Pedro Ximinez' sherry sauce, served with sautéed shredded cabbage & dauphinoise potatoes
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Slow cooked Spanish pork, chorizo & white beans, served with roast 'Sa Pobla' potatoes & seasonal vegetables
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Chicken breast wrapped in Serrano ham, stuffed with sun-dried tomato & Emmental  cheese, served with wilted spinach, 'Hassleback' potatoes, roasted vine tomatoes and pesto salsa
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Roasted aubergine stuffed with Mediterranean vegetables, topped with melted cheese, roasted vine tomatoes & couscous (V)
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Mushrooms stuffed with sun-dried tomatoes, Emmental cheese and pistachio pesto crumb, served with wilted spinach, 'Hassleback' potatoes and pesto salsa (V)
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Thai green vegetable, sweet potato, coconut milk & coriander curry, served with fragrant Jasmin rice (Vegan)

Desserts

Chilled lemon cream with ginger biscuit base, topped with fruit coulis & fresh raspberries
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Chocolate brownie squares topped with orange cream icing & coffee crumb
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Warm apple, walnut & cinnamon cake served with vanilla ice-cream
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Chocolate prosecco truffle cup topped with whipped cream & crushed pistachio
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Spiced poached pear in red wine syrup (Vegan)
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Selection of Sorbet (Vegan)
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Summer fruit salad with rosewater syrup topped with crushed pistachio (Vegan)

Cheese board

extra €10 + iva per person
A selection of cheeses served with rustic bread, crackers & caramelised onion chutney